Wednesday, June 23, 2010

Dinner Salad

Entree salads are a great make-ahead meal.  All of the components can be prepped and stashed in the fridge for a quick dinner on the go.  Here's what we had tonight (utilizing leftover fajita meat).

Grilled flank steak or grilled chicken (diner's choice)
Tossed salad
Chopped hard boiled egg
Shredded cheese
Homemade croutons
Choice of salad dressing

Quick, easy, and delicious!

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