This week's box had asparagus, zucchini, green onions, cabbage, spinach, lettuce, and cherries. My friend took the cabbage, since she needed to make coleslaw for a crowd, as well as the lettuce because my garden is more than covering our needs right now.
I bought extra asparagus and pickled it all last night. I've never made pickles of any kind before, let alone something as exotic as asparagus, so we'll see how it goes. I have to let it sit at least a month before I can try it, so I'll keep you posted!
The trimmings of the asparagus and the spinach went into a delightful pasta dinner last night which also included, among other ingredients, fresh basil, Italian sausage, fontina cheese, garlic, and cream. It was EXCELLENT.
The green onions have gone into many things, including spinach dip and bean dip for our 4th of July gathering.
I sauteed the zucchini in olive oil and served it as a side dish. Normally I like my zucchini grilled, but since both of our propane cans are empty and we haven't taken the time to get them filled, that was not an option.
We're still eating the cherries. Love them!
So far, our boxes have been pretty mainstream, and haven't really had any "out there" ingredients that I've had to wrangle with. In a way, this is good, because it helps to ensure that we actually eat what we're buying. On the other hand, I haven't done much experimenting, either, which I definitely think would be a great deal of fun. We'll see what the rest of the season holds...