I haven't planned a menu for a while, but it's not like I don't need one! We recently revised our budget and eliminated restaurants completely, so organization is paramount at the moment.
Here's the plan for this week:
Tonight, I made buttermilk chicken, with mashed potatoes and sauteed summer squash. One of my favorite meals ever, and yes, it can be made ahead (but I didn't). I'll post instructions soon!
Tomorrow, we'll be having cranberry pork chops. How have I never posted this recipe on either blog? Must remedy that...
Wednesday, teriyaki chicken.
Thursday, something meatless. Hubby has promised we can start having meatless meals once a week to save money. I'm not sure what yet, I need to do some recipe hunting!
Friday, we're babysitting our nieces and nephews, so I think we'll just be picking up a pizza or making something super quick at their house.